中国人自古(gǔ )就(jiù )非(fēi )常重视饮(yǐn )食(shí ),中(zhōng )国菜(cài )历来以选料(liào )精细广泛(fàn ),烹饪(rèn )做工复杂(zá )多(duō )样,形、器精(jīng )美(měi )讲究而为世人所称(chēng )道。在各(gè )种菜(cài )系的发展(zhǎn )过程中(zhōng ),创造出了不少的(de )传(chuán )统名菜(cài ),色香味形首屈一指(zhǐ ),被誉为(wéi )中(zhōng )
Copyright © 2008-2018